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Spinach and Artichoke Mac and Cheese

So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 6-ounce package Horizon Organic® Pasta Shells & White Cheddar Cheese
  • 3 cups baby spinach chopped
  • 1 14-ounce can artichoke hearts, drained and chopped
  • ¼ cup Horizon Organic® Reduced Fat Milk
  • ¼ cup Greek yogurt
  • ¼ cup freshly grated parmesan
  • 2 tablespoons unsalted butter melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Prepare pasta according to package instructions.
  2. Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
  3. Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
  4. Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.