5.0 from 6 votes
Spinach and Feta Quinoa Cakes with Lemon Dill Sauce
Course:
Side Dish , Appetizer , Snacks , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- ½ cup plain greek yogurt reduced-fat or whole
- 2 tablespoons finely chopped scallions
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon + 2 teaspoons chopped fresh dill divided
- Coarse salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped onion
- 2 garlic cloves finely chopped
- 5 ounces chopped baby spinach
- 2 large eggs beaten
- 1 ¼ cups cooked quinoa
- 2 ounces crumbled Feta cheese
- ¼ teaspoon grated lemon zest
- ½ cup bread crumbs
Instructions
Directions for Sauce
Directions for Quinoa Cakes
Notes
- You could bake these too if you would like!