4.7 from 18 votes
Spinach and Feta Spanakopita Recipe
Spinach and feta are a match made in heaven in my Quick and Easy Spanakopita!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 18
Calories: 101 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 green onions, chopped
- 4 cups (10oz/284g) cooked spinach
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh dill, chopped
- Juice of 1 lemon,
- 1 1/2 cups (12oz/ 340g) feta cheese, crumbled
- 1/2 cup (4oz/115g) butter
- 1 egg
- 1 package of frozen phyllo dough , defrosted