Spinach and Feta Spanakopita Recipe
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
18
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Calories
101 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Spinach and Feta Spanakopita Recipe
Report
Spinach and feta are a match made in heaven in my Quick and Easy Spanakopita!
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Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 green onions, chopped
- 4 cups (10oz/284g) cooked spinach
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh dill, chopped
- Juice of 1 lemon,
- 1 1/2 cups (12oz/ 340g) feta cheese, crumbled
- 1/2 cup (4oz/115g) butter
- 1 egg
- 1 package of frozen phyllo dough , defrosted
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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