5.0 from 6 votes
Spinach and Ricotta Pie
A tasty and quick meal that can be prepared in advance. A great idea for a fast lunch, a snack or a picnic: Spinach and Ricotta Pie.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Course:
Main Course
Cuisine:
Italian
Ingredients
Spinach
- 2 bunches spinach wilted
- 1 tbsp butter
- 2 garlic cloves
- salt & pepper to taste
Filling
- Above cooked Spinach
- 400 gms – 1 2/3 cups ricotta
- 60 gms – 1 cup Parmigiano Reggiano finely grated, divided
- salt & pepper to taste
- 1 pinch nutmeg
- 1 large egg
Pie
- Above filling
- puff pastry thawed