Spinach and Ricotta Pie
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
35 mins
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Cook Time
35 mins
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Total Time
1 hr
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Course
Main Course
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Cuisine
Italian
Spinach and Ricotta Pie
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A tasty and quick meal that can be prepared in advance. A great idea for a fast lunch, a snack or a picnic: Spinach and Ricotta Pie.
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Ingredients
Spinach
- 2 bunches spinach wilted
- 1 tbsp butter
- 2 garlic cloves
- salt & pepper to taste
Filling
- Above cooked Spinach
- 400 gms – 1 2/3 cups ricotta
- 60 gms – 1 cup Parmigiano Reggiano finely grated, divided
- salt & pepper to taste
- 1 pinch nutmeg
- 1 large egg
Pie
- Above filling
- puff pastry thawed
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Instructions
Spinach
Filling
Assembling
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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