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Spinach and Sausage Quiche

This Spinach and Sausage Quiche is quick and easy and filled with spinach and pork sausage. Once you learn how to make quiche, you'll want to make it all the time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 351 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 refrigerated pie crust 1/2 box Pillsbury
  • 5 large eggs
  • ¾ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried minced onion
  • ½ cup shredded Mozzarella cheese
  • ½ cup shredded Monterey jack cheese
  • ½ pound pork sausage cooked and crumbled
  • 1 cup fresh spinach

Instructions

    Cup of Yum
  1. Unroll pie crust and press into a pie plate. Set aside.
  2. In a large mixing bowl, combine eggs, cream, garlic powder, salt, pepper, parsley and onion.
  3. Whisk together until fully combined, and few streaks remain. Add cheeses, cooked sausage, and fresh spinach. Fold together. Pour into pie crust.
  4. Bake in a 375 degree oven for 35 minutes. Remove and allow to set about 10 minutes. Slice and enjoy!

Notes

  • Store leftover spinach and sausage quiche wrapped in the pan or in an airtight container for up to 5 days in the refrigerator.
  • Want to freeze your leftover quiche? Or make a quiche and freeze the whole thing? You can do that too! Wrap the quiche tightly and freeze it for up to 2 months. Let it thaw in the refrigerator, then reheat in the microwave.
  • Oven temps may vary, so cook until the eggs are set and the top is starting to brown. I recommend checking your quiche at 35 minutes; it can take up to 45 minutes to cook through, depending on your oven.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1slice Calories 351kcal (18%) Carbohydrates 13g (4%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Cholesterol 169mg (56%) Sodium 536mg (22%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 351

% Daily Value*

Serving 1slice
Calories 351kcal 18%
Carbohydrates 13g 4%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Cholesterol 169mg 56%
Sodium 536mg 22%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.