Spinach and Sausage Quiche
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Spinach and Sausage Quiche
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This Spinach and Sausage Quiche is quick and easy and filled with spinach and pork sausage. Once you learn how to make quiche, you'll want to make it all the time!
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Ingredients
- 1 refrigerated pie crust 1/2 box Pillsbury
- 5 large eggs
- ¾ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried minced onion
- ½ cup shredded Mozzarella cheese
- ½ cup shredded Monterey jack cheese
- ½ pound pork sausage cooked and crumbled
- 1 cup fresh spinach
Instructions
- Unroll pie crust and press into a pie plate. Set aside.
- In a large mixing bowl, combine eggs, cream, garlic powder, salt, pepper, parsley and onion.
- Whisk together until fully combined, and few streaks remain. Add cheeses, cooked sausage, and fresh spinach. Fold together. Pour into pie crust.
- Bake in a 375 degree oven for 35 minutes. Remove and allow to set about 10 minutes. Slice and enjoy!
Notes
- Store leftover spinach and sausage quiche wrapped in the pan or in an airtight container for up to 5 days in the refrigerator.
- Want to freeze your leftover quiche? Or make a quiche and freeze the whole thing? You can do that too! Wrap the quiche tightly and freeze it for up to 2 months. Let it thaw in the refrigerator, then reheat in the microwave.
- Oven temps may vary, so cook until the eggs are set and the top is starting to brown. I recommend checking your quiche at 35 minutes; it can take up to 45 minutes to cook through, depending on your oven.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1slice
Calories
351kcal
(18%)
Carbohydrates
13g
(4%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
Cholesterol
169mg
(56%)
Sodium
536mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 351kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 169mg | 56% |
| Sodium | 536mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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