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Spinach artichoke baked gnocchi
Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 435 kcal
Course:
Dinner
Cuisine:
American , Vegan
Ingredients
- 1 onion finely chopped
- 4 garlic cloves crushed
- 200 g (approx 7oz) baby spinach roughly chopped
- 1 cup heavy/whipping cream
- Squeeze of fresh lemon juice
- 2 tsp dried oregano
- 1 tsp chilli/red pepper flakes
- 250 g (approx 9oz) jarred/canned artichokes drained
- salt and pepper to taste
- 1 kg (2 pounds) potato gnocchi (shop-bought works best when baking)
- 1-2 cups grated Mozzarella cheese
Instructions
- Pre-heat the oven to 200ºC/390ºF.
- Fry the onion in a large, hot pan/skillet until soft and translucent. Add the garlic and cook until fragrant then add the oregano, chilli flakes and spinach.
- Cook until the spinach has wilted then pour in the cream, lemon juice and artichokes.
- Allow to simmer for 5 minutes until the sauce coats the back of a spoon easily then season to taste and set aside.
- Cook the gnocchi in a large pot of salted, boiling water until they float to the surface. Remove with a slotted spoon and stir into the sauce.
- Top the baked gnocchi with the grated cheese then place in the oven and allow to bake for 10-15 minutes until golden brown and bubbling.
- Remove from the oven and allow to rest for 5 minutes then serve.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
67g
(22%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
889mg
(37%)
Potassium
295mg
(8%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
3875IU
(78%)
Vitamin C
20.5mg
(23%)
Calcium
277mg
(28%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 889mg | 37% |
| Potassium | 295mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 3875IU | 78% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 277mg | 28% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.