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5.0 from 12 votes

Spinach Artichoke Bites

Spinach Artichoke Bites use just two ingredients to make an incredibly easy appetizer! These bites are perfect for a holiday party or even adding to a game-day spread.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 bites
Course: Appetizer

Ingredients

  • 1 tube crescent roll dough 8 ounces
  • 1 container spinach artichoke dip 10 ounces

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Grease a mini muffin pan.
  2. Unroll the crescent roll dough and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into a cup of a mini muffin tin. Do not worry if the dough does not go up all sides of the cup. 
  3. Place a spoonful of the spinach artichoke dip into the center of each dough-lined muffin cup. Each one should hold a little less than 1 tablespoon of the dip.
  4. Bake for 12-15  minutes or until the dough is golden brown and the dip is hot.
  5. Immediately remove the bites from the muffin tin. Serve warm.

Notes

  • If you do not care for artichokes, you can use your favorite spinach dip instead.