Spinach Artichoke Bites
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
18 bites
-
Course
Appetizer
Spinach Artichoke Bites
Report
Spinach Artichoke Bites use just two ingredients to make an incredibly easy appetizer! These bites are perfect for a holiday party or even adding to a game-day spread.
Share:
Ingredients
- 1 tube crescent roll dough 8 ounces
- 1 container spinach artichoke dip 10 ounces
Instructions
- Preheat the oven to 375°F. Grease a mini muffin pan.
- Unroll the crescent roll dough and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into a cup of a mini muffin tin. Do not worry if the dough does not go up all sides of the cup.
- Place a spoonful of the spinach artichoke dip into the center of each dough-lined muffin cup. Each one should hold a little less than 1 tablespoon of the dip.
- Bake for 12-15 minutes or until the dough is golden brown and the dip is hot.
- Immediately remove the bites from the muffin tin. Serve warm.
Notes
- If you do not care for artichokes, you can use your favorite spinach dip instead.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
