5 from 38 votes
Spinach Artichoke Bread Recipe
Spinach Artichoke Bread is a warm, cheesy appetizer featuring a creamy mixture of sour cream, mayonnaise, cream cheese, Parmesan, garlic, spinach, and artichoke hearts spread atop slices of French bread. Topped with mozzarella and baked briefly, it delivers melted cheese and a savory vegetable blend that is soft and flavorful. This preparation makes it easy to serve as finger food or a snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
16
Calories:
243 kcal
Course:
Appetizer, Bread
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 1 cup Parmesan Cheese
- 1 tsp garlic minced
- 1 cup spinach thawed and drained, frozen
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
Instructions
- Preheat oven to 350.
- Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
- Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
- Bake for 10 minutes, broiling for the last minute.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
423mg
(18%)
Potassium
83mg
(2%)
Sugar
1g
(2%)
Vitamin A
655IU
(13%)
Vitamin C
3.6mg
(4%)
Calcium
147mg
(15%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 423mg | 18% |
| Potassium | 83mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.