Spinach Artichoke Bread Recipe
User Reviews
5
Spinach Artichoke Bread Recipe
Description
This recipe combines sour cream, mayonnaise, softened cream cheese, Parmesan cheese, and minced garlic to create a smooth base for the filling. Chopped artichoke hearts and thawed, drained spinach are folded in, contributing mild earthiness and texture. The mixture is spread evenly over cut French bread pieces arranged on a baking sheet, ensuring each slice is well coated.
Mozzarella cheese tops the spread, melting to a golden layer during baking. The bread is baked at 350°F, then broiled briefly to finish, producing a warm appetizer with melted, slightly browned cheese. The texture balances the creamy, flavorful topping and the crisp exterior of the toasted bread.
This recipe suits casual gatherings or snack servings and can be prepared quickly. Serving while warm maintains the creamy consistency and highlights the blend of mild cheeses and tender vegetables.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 1 cup Parmesan Cheese
- 1 tsp garlic minced
- 1 cup spinach thawed and drained, frozen
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
Instructions
- Preheat oven to 350.
- Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
- Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
- Bake for 10 minutes, broiling for the last minute.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 423mg | 18% |
| Potassium | 83mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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