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Spinach Artichoke Bread

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 slices
Calories: 242 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 10 ounce block of frozen chopped spinach, thawed and squeezed of excess water
  • 1/2 of a small onion finely chopped
  • 2 cloves garlic minced
  • 4 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Italian blend cheese divided
  • 1/4 cup grated Parmesan cheese
  • 1 loaf Italian bread sliced in half

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a bowl of an electric mixer add artichoke hearts, spinach, onion, garlic, cream cheese, sour cream, mayonnaise, 1/2 cup of the Italian blend shredded cheese, and Parmesan cheese. Mix on low speed until smooth and combined. Set aside while you prepare the bread.
  3. Hollow out the center of each half of the Italian bread.
  4. Stuff each half with an equal amount of filling.
  5. Sprinkle the remaining 1/2 cup Italian blend shredded cheese onto each half.
  6. Cover bread loosely with foil and bake for 20 minutes until the filling is hot.
  7. Remove the foil and let bake until the top of the cheese is golden brown, about 10 minutes more.
  8. Let the bread rest for 5 minutes, slice, and enjoy!

Nutrition Information

Serving 1g Calories 242kcal (12%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 29mg (10%) Sodium 387mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 242

% Daily Value*

Serving 1g
Calories 242kcal 12%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 29mg 10%
Sodium 387mg 16%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.