Spinach Artichoke Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 slices

  • Calories

    242 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Bread

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

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Ingredients

Servings
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 10 ounce block of frozen chopped spinach, thawed and squeezed of excess water
  • 1/2 of a small onion finely chopped
  • 2 cloves garlic minced
  • 4 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Italian blend cheese divided
  • 1/4 cup grated Parmesan cheese
  • 1 loaf Italian bread sliced in half
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl of an electric mixer add artichoke hearts, spinach, onion, garlic, cream cheese, sour cream, mayonnaise, 1/2 cup of the Italian blend shredded cheese, and Parmesan cheese. Mix on low speed until smooth and combined. Set aside while you prepare the bread.
  3. Hollow out the center of each half of the Italian bread.
  4. Stuff each half with an equal amount of filling.
  5. Sprinkle the remaining 1/2 cup Italian blend shredded cheese onto each half.
  6. Cover bread loosely with foil and bake for 20 minutes until the filling is hot.
  7. Remove the foil and let bake until the top of the cheese is golden brown, about 10 minutes more.
  8. Let the bread rest for 5 minutes, slice, and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 242kcal (12%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 29mg (10%) Sodium 387mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1g
Calories 242kcal 12%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 29mg 10%
Sodium 387mg 16%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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