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Spinach Artichoke Dip
4.6 from 81 votes

Spinach Artichoke Dip

This Spinach Artichoke Dip blends cream cheese, sour cream, garlic, artichoke hearts, and spinach into a rich, creamy mixture baked until bubbly and golden. Swiss and Parmesan cheeses add depth and sharpness to the smooth texture. The dip develops a savory garlic flavor balanced by the mild bitterness of spinach and the tender artichoke pieces. It’s served warm, making it ideal for dipping with chips or bread.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 16
Calories: 120 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese , at room temperature
  • ½ cup sour cream
  • 2 cloves garlic , minced or pressed
  • 1 ounce artichoke hearts about 1 ½ cups, drained and roughly chopped, canned in water
  • 8 ounces spinach about ¾ cup, defrosted and all the water squeezed from the spinach, frozen, chopped
  • 1 cup swiss cheese shredded
  • 1 cup Parmesan Cheese grated
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a large bowl, mix the cream cheese with the sour cream until smooth. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Scrape into a 1-qt baking dish and bake for 30 minutes or until bubbly and cooked through.
  3. Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure.

Notes

  • For a slow cooker version, mix ingredients as directed, then cook on high for 2 hours until warmed through and melty.
  • Drain and squeeze frozen spinach well to remove excess water for a thicker dip.
  • Serve immediately after baking to maintain creamy texture.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 31mg (10%) Sodium 207mg (9%) Potassium 92mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2007IU (40%) Vitamin C 1mg (1%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 207mg 9%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2007IU 40%
Vitamin C 1mg 1%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.