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5.0 from 36 votes

Spinach Artichoke Dip Cheesy Bread

Spinach Artichoke Dip Cheesy Bread is two of your favorite appetizers in one. Cheesy garlic bread meets spinach and artichoke dip in just 30 minutes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 374 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounce French bread split lengthwise
  • 8 ounces fresh spinach washed and dried
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot chopped
  • 9 cloves garlic chopped
  • 6 ounces artichoke hearts chopped
  • 1 1/2 ticks butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons fresh parsley chopped
  • 8 ounces mozzarella cheese
  • 6 ounces shredded Parmesan cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. In a large saucepan cook the shallots, olive oil and spinach until wilted.
  3. Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper and crushed red pepper and process until just combined.
  4. Spread over the French bread evenly on both sides and put on a cookie sheet.
  5. Add the mozzarella and pamesan cheeses evenly over both halves.
  6. Bake for 15-20 minutes or until golden brown and bubbly.

Nutrition Information

Serving 2g Calories 374kcal (19%) Carbohydrates 25g (8%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 58mg (19%) Sodium 797mg (33%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2585IU (52%) Vitamin C 10.1mg (11%) Calcium 299mg (30%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 374

% Daily Value*

Serving 2g
Calories 374kcal 19%
Carbohydrates 25g 8%
Protein 15g 30%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 58mg 19%
Sodium 797mg 33%
Potassium 209mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 2585IU 52%
Vitamin C 10.1mg 11%
Calcium 299mg 30%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.