
Spinach Artichoke Dip Cheesy Bread
User Reviews
5.0
36 reviews
Excellent

Spinach Artichoke Dip Cheesy Bread
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Spinach Artichoke Dip Cheesy Bread is two of your favorite appetizers in one. Cheesy garlic bread meets spinach and artichoke dip in just 30 minutes!
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Ingredients
- 16 ounce French bread split lengthwise
- 8 ounces fresh spinach washed and dried
- 2 tablespoons extra-virgin olive oil
- 1 large shallot chopped
- 9 cloves garlic chopped
- 6 ounces artichoke hearts chopped
- 1 1/2 ticks butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 2 tablespoons fresh parsley chopped
- 8 ounces mozzarella cheese
- 6 ounces shredded Parmesan cheese divided
Instructions
- Preheat oven to 375 degrees.
- In a large saucepan cook the shallots, olive oil and spinach until wilted.
- Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper and crushed red pepper and process until just combined.
- Spread over the French bread evenly on both sides and put on a cookie sheet.
- Add the mozzarella and pamesan cheeses evenly over both halves.
- Bake for 15-20 minutes or until golden brown and bubbly.
Nutrition Information
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Serving
2g
Calories
374kcal
(19%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
58mg
(19%)
Sodium
797mg
(33%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2585IU
(52%)
Vitamin C
10.1mg
(11%)
Calcium
299mg
(30%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
Serving | 2g | |
Calories | 374kcal | 19% |
Carbohydrates | 25g | 8% |
Protein | 15g | 30% |
Fat | 24g | 37% |
Saturated Fat | 13g | 65% |
Cholesterol | 58mg | 19% |
Sodium | 797mg | 33% |
Potassium | 209mg | 4% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 2585IU | 52% |
Vitamin C | 10.1mg | 11% |
Calcium | 299mg | 30% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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