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Spinach Artichoke Dip Pasta Bake

Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Made with Mozzarella, Parmesan, cream cheese and sour cream with fresh spinach and artichoke hearts.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 581 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 ounces fresh spinach , washed and dried
  • 1 tablespoon salt , for the pasta water
  • 1 pound bowtie pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot , chopped
  • 3 cloves garlic , chopped
  • 6 ounces artichoke hearts , chopped
  • 1/2 cup white wine
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces mozzarella cheese
  • 11/2 cups shredded Parmesan cheese , divided
  • 4 ounces cream cheese , at room temperature
  • 1/2 cup sour cream
  • 1 cup Ritz cracker crumbs
  • 1/4 cup chopped parsley

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil.
  2. Add the salt and pasta and cook to one minute shy of what is on the box.
  3. Add 2 tablespoons of olive oil in a skillet on medium-high heat and add the shallots and garlic.
  4. Cook 2 to 3 minutes.
  5. In a large pot over medium to medium-high heat, add the butter and melt completely.
  6. Whisk in the flour for 1 minute or so, then whisk in the milk, wine, salt, pepper and nutmeg.
  7. Cook for 5-7 minutes then add in the sour cream, cream cheese, 1 cup Parmesan cheese and mozarella cheese.
  8. Mix well, add the artichokes and raw spinach back in.
  9. Stir until spinach starts to wilt.
  10. Add pasta in and pour into large baking pan, 13x9 inches.
  11. Mix the 1/2 cup Parmesan with the cracker crumbs.
  12. Top the pasta with the Parmesan cracker crumbs and bake for 25-30 minutes

Nutrition Information

Calories 581kcal (29%) Carbohydrates 41g (14%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 17g (85%) Cholesterol 83mg (28%) Sodium 1606mg (67%) Potassium 377mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2925IU (59%) Vitamin C 10.5mg (12%) Calcium 715mg (72%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 581

% Daily Value*

Calories 581kcal 29%
Carbohydrates 41g 14%
Protein 30g 60%
Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 83mg 28%
Sodium 1606mg 67%
Potassium 377mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2925IU 59%
Vitamin C 10.5mg 12%
Calcium 715mg 72%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.