Spinach Artichoke Dip Pasta Bake
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
12
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Calories
581 kcal
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Course
Main Course
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Cuisine
American
Spinach Artichoke Dip Pasta Bake
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Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Made with Mozzarella, Parmesan, cream cheese and sour cream with fresh spinach and artichoke hearts.
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Ingredients
- 8 ounces fresh spinach , washed and dried
- 1 tablespoon salt , for the pasta water
- 1 pound bowtie pasta
- 2 tablespoons extra-virgin olive oil
- 1 large shallot , chopped
- 3 cloves garlic , chopped
- 6 ounces artichoke hearts , chopped
- 1/2 cup white wine
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- black pepper
- 1/4 teaspoon nutmeg
- 8 ounces mozzarella cheese
- 11/2 cups shredded Parmesan cheese , divided
- 4 ounces cream cheese , at room temperature
- 1/2 cup sour cream
- 1 cup Ritz cracker crumbs
- 1/4 cup chopped parsley
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Instructions
- Bring a pot of water to a boil.
- Add the salt and pasta and cook to one minute shy of what is on the box.
- Add 2 tablespoons of olive oil in a skillet on medium-high heat and add the shallots and garlic.
- Cook 2 to 3 minutes.
- In a large pot over medium to medium-high heat, add the butter and melt completely.
- Whisk in the flour for 1 minute or so, then whisk in the milk, wine, salt, pepper and nutmeg.
- Cook for 5-7 minutes then add in the sour cream, cream cheese, 1 cup Parmesan cheese and mozarella cheese.
- Mix well, add the artichokes and raw spinach back in.
- Stir until spinach starts to wilt.
- Add pasta in and pour into large baking pan, 13x9 inches.
- Mix the 1/2 cup Parmesan with the cracker crumbs.
- Top the pasta with the Parmesan cracker crumbs and bake for 25-30 minutes
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
41g
(14%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
83mg
(28%)
Sodium
1606mg
(67%)
Potassium
377mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2925IU
(59%)
Vitamin C
10.5mg
(12%)
Calcium
715mg
(72%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 83mg | 28% |
| Sodium | 1606mg | 67% |
| Potassium | 377mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 715mg | 72% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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