5.0 from 3 votes
Spinach Artichoke Dip
Cheese, delicious Spinach Artichoke Dip is a classic dip recipe that makes the perfect appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 313 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces frozen chopped spinach thawed
- 14 ounces artichoke hearts drained and chopped
- 1 ½ cups shredded Parmesan cheese
- ½ cup shredded mozzarella
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan together.
- In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic together.
- Add the cream cheese mixture to the spinach mixture and mix until well combined.
- Pour the mixture into an 8-x-8-inch baking dish and bake for 25 minutes.
- Serve immediately with chips, crackers, or vegetables for dipping.
Cup of Yum
Notes
- FRIDGE: Place leftovers in an airtight container or wrap the 8x8 baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 3-4 days.
- FREEZER: Transfer leftovers to an airtight container and freeze for 2-3 months. Allow to thaw before reheating.
- To reheat, place dip in the oven until warmed through. You can reheat in the microwave, but it may result in a more soggy texture for your dip.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
52mg
(17%)
Sodium
620mg
(26%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4937IU
(99%)
Vitamin C
10mg
(11%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 52mg | 17% |
| Sodium | 620mg | 26% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4937IU | 99% |
| Vitamin C | 10mg | 11% |
| Calcium | 248mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.