Spinach Artichoke Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    313 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip

Cheese, delicious Spinach Artichoke Dip is a classic dip recipe that makes the perfect appetizer.

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Ingredients

Servings
  • 12 ounces frozen chopped spinach thawed
  • 14 ounces artichoke hearts drained and chopped
  • 1 ½ cups shredded Parmesan cheese
  • ½ cup shredded mozzarella
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 teaspoons minced garlic 
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan together.
  3. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic together.
  4. Add the cream cheese mixture to the spinach mixture and mix until well combined.
  5. Pour the mixture into an 8-x-8-inch baking dish and bake for 25 minutes.
  6. Serve immediately with chips, crackers, or vegetables for dipping.

Notes

  • FRIDGE: Place leftovers in an airtight container or wrap the 8x8 baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 3-4 days.
  • FREEZER: Transfer leftovers to an airtight container and freeze for 2-3 months. Allow to thaw before reheating.
  • To reheat, place dip in the oven until warmed through. You can reheat in the microwave, but it may result in a more soggy texture for your dip.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 52mg (17%) Sodium 620mg (26%) Potassium 199mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 4937IU (99%) Vitamin C 10mg (11%) Calcium 248mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 52mg 17%
Sodium 620mg 26%
Potassium 199mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 4937IU 99%
Vitamin C 10mg 11%
Calcium 248mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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