5.0 from 9 votes
Spinach Artichoke Lasagna Rolls Recipe
These spinach artichoke lasagna rolls are ready in minutes and out of this world delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 346 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10-12 lasagna noodles
- 1 (14-ounce) can artichoke hearts , drained and chopped
- 1 cup spinach or 1 1/2 cups frozen spinach, thawed and drained
- 2 cups chicken breasts cooked and shredded (optional)
- 1 1/2 /2 cups mayonnaise or Greek yogurt
- 1 cup grated Parmesan cheese
- 1 cup grated Monterey Jack cheese
- pinch garlic powder
- pinch kosher salt
Instructions
- Preheat oven to 350º F. Spray 9x13 baking dish with nonstick cooking spray. Set aside.
- Bring about 3 quarts of water to boil. Add lasagna noodles and cook until just tender, about 6-8 minutes.
- While noodles are cooking, stir together artichoke hearts, spinach, chicken (if using), mayonnaise, cheeses, garlic powder, and salt.
- Remove noodles from boiling water and drain off as much water as possible. Lay lasagna noodle flat on a cutting board and spread with a layer of the spinach artichoke mixture. Beginning at one end, roll lasagna noodle over the spinach artichoke mixture to form a lasagna roll.
- Place into the prepared baking dish and repeat until all lasagna noodles have been used. Spread the remaining mixture on top of the noodles and bake until warmed throughout and the cheese has melted, about 20 minutes.
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
38g
(13%)
Protein
22g
(44%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
381mg
(16%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
762IU
(15%)
Vitamin C
1mg
(1%)
Calcium
395mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 381mg | 16% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 395mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.