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3.0 from 3 votes

Spinach Artichoke Pasta

Spinach artichoke pasta is the perfect marriage of hearty and fresh! These ingredients complement each other and blend together so seamlessly that you will be asking for seconds in no time! 

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 515 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 Tablespoons butter
  • 3 Tablespoons flour
  • 4 cloves garlic (minced)
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • 

Salt And Pepper (to taste)
  • 1/2 cup Parmesan Cheese (grated)
  • 1 1/2 cups Mozzarella Or Monterey Jack Cheese (grated)
  • 1/2 cup low sodium chicken broth
  • 3 cups baby spinach
  • 2 cans artichoke hearts (drained and halved)
  • 12 ounces penne (cooked Al Dente)
  • 1/2 cup Italian panko breadcrumbs
  • 

Crushed Red Pepper (to taste)

Instructions

    Cup of Yum
  1. In a large skillet over medium high heat, melt 2 Tablespoons butter. Once it is melted, whisk the flour into the butter. Pour in milk and whisk to combine.
  2. Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Depending on how thick it is, slowly add the chicken broth, up to 1/2 cup depending on desired thickness.
  3. Add artichokes and pasta to the sauce, tossing gently to coat. Fold in spinach, then pour the pasta into a serving bowl.
  4. Sprinkle panko crumbs on top for added crunch and sprinkle crushed red pepper.

Notes

  • Originally Posted August 27, 2013
  • Updated March 17, 2022

Nutrition Information

Calories 515kcal (26%) Carbohydrates 47g (16%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 53mg (18%) Sodium 757mg (32%) Potassium 263mg (8%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1641IU (33%) Vitamin C 21mg (23%) Calcium 324mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 515

% Daily Value*

Calories 515kcal 26%
Carbohydrates 47g 16%
Protein 18g 36%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 53mg 18%
Sodium 757mg 32%
Potassium 263mg 6%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1641IU 33%
Vitamin C 21mg 23%
Calcium 324mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.