Servings
Font
Back
4.9 from 21 votes

Spinach Artichoke Pasta Salad

This Spinach Artichoke Pasta Salad is a fast and delicious pasta dish that can be assembled in a matter of moments and is sure to wow at your next potluck or party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 506 kcal
Course: Side Dish

Ingredients

  • 1 lb rotini pasta
  • ½ cup mayonnaise low-fat or olive oil based is OK
  • ½ cup sour cream
  • 3 oz cream cheese softened to room temperature
  • 3 Tablespoons milk
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper
  • 14 oz can quartered artichoke hearts packed in water -- drained and patted dry
  • 2 cups fresh baby spinach leaves
  • ½ cup diced red bell pepper
  • 1 ½ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Cook your pasta al dente according to instructions on package.
  2. Drain and set aside to cool.
  3. In a medium-sized bowl, whisk together the mayo, sour cream, cream cheese, milk, garlic powder, salt, pepper, and crushed red pepper to create your creamy dressing.
  4. In a large bowl, toss together your cooled pasta, dressing, artichoke hearts, spinach leaves, and diced red pepper.
  5. Toss until well-combined.
  6. Top with shredded parmesan cheese and serve. If not serving immediately, keep refrigerated in an airtight container.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 38mg (13%) Sodium 782mg (33%) Potassium 247mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1905IU (38%) Vitamin C 24.6mg (27%) Calcium 284mg (28%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 47g 16%
Protein 16g 32%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 38mg 13%
Sodium 782mg 33%
Potassium 247mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1905IU 38%
Vitamin C 24.6mg 27%
Calcium 284mg 28%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.