Spinach Artichoke Pasta Salad

Name: Spinach Artichoke Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 lb rotini pasta; ½ cup mayonnaise; ½ cup sour cream; 3 oz cream cheese; 3 Tablespoons milk; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper; 14 oz can quartered artichoke hearts packed in water -- drained and patted dry; 2 cups fresh baby spinach leaves; ½ cup diced red bell pepper; 1 ½ cup shredded Parmesan cheese

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 servings
Calories
506 kcal
Course
Side Dish

Spinach Artichoke Pasta Salad

Stella Morrison

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This Spinach Artichoke Pasta Salad is a fast and delicious pasta dish that can be assembled in a matter of moments and is sure to wow at your next potluck or party!

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Ingredients

Servings

1 lb rotini pasta
½ cup mayonnaise low-fat or olive oil based is OK
½ cup sour cream
3 oz cream cheese softened to room temperature
3 Tablespoons milk
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
14 oz can quartered artichoke hearts packed in water -- drained and patted dry
2 cups fresh baby spinach leaves
½ cup diced red bell pepper
1 ½ cup shredded Parmesan cheese

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Instructions

Cook your pasta al dente according to instructions on package.
Drain and set aside to cool.
In a medium-sized bowl, whisk together the mayo, sour cream, cream cheese, milk, garlic powder, salt, pepper, and crushed red pepper to create your creamy dressing.
In a large bowl, toss together your cooled pasta, dressing, artichoke hearts, spinach leaves, and diced red pepper.
Toss until well-combined.
Top with shredded parmesan cheese and serve. If not serving immediately, keep refrigerated in an airtight container.

Nutrition Information

Show Details

Calories 506kcal (25%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 38mg (13%) Sodium 782mg (33%) Potassium 247mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1905IU (38%) Vitamin C 24.6mg (27%) Calcium 284mg (28%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories	506kcal	25%
Carbohydrates	47g	16%
Protein	16g	32%
Fat	27g	42%
Saturated Fat	9g	45%
Cholesterol	38mg	13%
Sodium	782mg	33%
Potassium	247mg	5%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	1905IU	38%
Vitamin C	24.6mg	27%
Calcium	284mg	28%
Iron	1.6mg	9%