5 from 30 votes
Spinach Artichoke Pesto Pizza
This pizza combines a pesto base with fresh spinach and chopped artichoke hearts, topped with mozzarella and Parmesan cheeses. The homemade or store-bought dough forms a crisp, golden crust baked at a high temperature, offering a flavorful vegetarian option highlighting the herbaceous pesto and mild artichoke.
Prep Time
15 mins
Servings:
1
large pizza
Course:
Main Course, Snacks
Cuisine:
Vegetarian
Ingredients
- 1-16 ounce pizza dough homemade or store-bought
- 1/2 cup Spinach Basil Pesto or your favorite pesto
- 1 cup spinach chopped
- 1 cup artichoke heart use jarred or canned and drain them, chopped
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
Instructions
- Preheat the oven to 450 degrees F.
- Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
- Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
- Note: If we don't have time to make homemade pizza dough we like to use Trader Joe's or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.
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