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5.0 from 30 votes

Spinach Artichoke Pesto Pizza

Pizza with pesto, spinach, artichokes, mozzarella, and parmesan cheese. This pizza is a favorite at our house!

Prep Time
15 mins
Servings: 1 large pizza
Course: Main Course , Snacks
Cuisine: Vegetarian

Ingredients

  • 1-16 ounce pizza dough homemade or store-bought
  • 1/2 cup Spinach Basil Pesto or your favorite pesto
  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts use jarred or canned and drain them
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F.
  2. Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
  3. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
  4. Note: If we don't have time to make homemade pizza dough we like to use Trader Joe's or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.