Spinach Artichoke Pesto Pizza

Name: Spinach Artichoke Pesto Pizza
Prep time: 15 min
Yield: 1 large pizza
Ingredients: 1-16 ounce pizza dough; 1/2 cup Spinach Basil Pesto or your favorite pesto; 1 cup chopped spinach; 1 cup chopped artichoke hearts; 1 cup shredded Mozzarella cheese; 1/2 cup shredded Parmesan cheese

User Reviews

5.0

30 reviews

Excellent

Prep Time
15 mins
Servings
1 large pizza
Course
Main Course, Snacks
Cuisine
Vegetarian

Spinach Artichoke Pesto Pizza

Iris Warren

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Pizza with pesto, spinach, artichokes, mozzarella, and parmesan cheese. This pizza is a favorite at our house!

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Ingredients

Servings

1-16 ounce pizza dough homemade or store-bought
1/2 cup Spinach Basil Pesto or your favorite pesto
1 cup chopped spinach
1 cup chopped artichoke hearts use jarred or canned and drain them
1 cup shredded Mozzarella cheese
1/2 cup shredded Parmesan cheese

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Instructions

Preheat the oven to 450 degrees F.
Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
Note: If we don't have time to make homemade pizza dough we like to use Trader Joe's or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.