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Spinach Artichoke Pinwheels

Tender Flatout Flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels.

Prep Time
15 mins
Total Time
15 mins
Servings: 36 roll ups
Calories: 21 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 package flatbread regular or light
Spinach Artichoke Filling
  • 8 ounces cream cheese softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup shredded Parmesan cheese
  • 1 packet dry vegetable soup mix
  • ¼ cup Pimentos diced and drained
  • 3 green onions chopped
  • 10 ounces frozen chopped spinach thawed drained & squeezed dry, 1 box
  • 13-14 ounces artichoke hearts water packed, 1 can

Instructions

    Cup of Yum
  1. With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
  2. Stir in remaining dip ingredients.
  3. Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
  4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
  5. Once chilled, cut each roll into 6 slices.

Nutrition Information

Calories 21 (1%) Fat 1g (2%) Cholesterol 1mg (0%) Sodium 33mg (1%) Potassium 8mg (0%) Vitamin A 75IU (2%) Vitamin C 1.6mg (2%) Calcium 12mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 36roll ups

Amount Per Serving

Calories 21

% Daily Value*

Calories 21 1%
Fat 1g 2%
Cholesterol 1mg 0%
Sodium 33mg 1%
Potassium 8mg 0%
Vitamin A 75IU 2%
Vitamin C 1.6mg 2%
Calcium 12mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.