Spinach Artichoke Pinwheels
User Reviews
4.9
54 reviews
Excellent
Spinach Artichoke Pinwheels
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Tender Flatout Flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels.
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Ingredients
- 1 package flatbread regular or light
Spinach Artichoke Filling
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded Parmesan cheese
- 1 packet dry vegetable soup mix
- ¼ cup Pimentos diced and drained
- 3 green onions chopped
- 10 ounces frozen chopped spinach thawed drained & squeezed dry, 1 box
- 13-14 ounces artichoke hearts water packed, 1 can
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Instructions
- With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
- Stir in remaining dip ingredients.
- Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
- Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
- Once chilled, cut each roll into 6 slices.
Nutrition Information
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Calories
21
(1%)
Fat
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
33mg
(1%)
Potassium
8mg
(0%)
Vitamin A
75IU
(2%)
Vitamin C
1.6mg
(2%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36roll ups
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21 | 1% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 33mg | 1% |
| Potassium | 8mg | 0% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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