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Spinach Artichoke Pull Apart Bread Recipe

Spinach Artichoke Pull Apart Bread Recipe - Everyone's favorite spinach artichoke served in a whole new way in this fun and easy pull apart bread!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 85 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 round French bread loaf
  • 1 tablespoon olive oil
Spinach Artichoke Filling
  • 1 (14-ounce) jar artichoke hearts drained and chopped
  • 2 cups spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese softened
  • 1/2 /2 cup sour cream, mayonnaise or Greek yogurt
  • 2 cups Parmesan Cheese grated
  • 1 teaspoon Stone House Seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 350º F. 
  2. Slice round French bread loaf into slices about 1 1/2 - 2 inches apart in one direction, leaving about 1/2-inch remaining at the bottom of the bread to hold the bread together. Repeat in the opposite direction. Arrange the cut bread onto an oven-safe serving plate or platter. Drizzle the interior of the cut bread with olive oil.
  3. Mix together all of the ingredients for the spinach artichoke filling and spoon into the cut French bread, making sure to fill deep into the cavities of the cut French bread. 
  4. Bake until the spinach artichoke bread has heated thoroughly and the cheese has melted and lightly browned, about 15 minutes. Remove from the oven and serve warm. 

Notes

  • Make-Ahead Instructions:Prepare the Spinach Artichoke Pull Apart Bread Recipe as written through topping the bread with cheese (but do not bake). Wrap the bread well and store in the refrigerator for up to 3 days. Bake on an oven-proof serving plate or platter until heated throughout and the cheese has melted and lightly browned. You may need to add a few minutes to the baking time.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 473mg (20%) Potassium 56mg (2%) Vitamin A 660IU (13%) Vitamin C 1.5mg (2%) Calcium 213mg (21%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 473mg 20%
Potassium 56mg 1%
Vitamin A 660IU 13%
Vitamin C 1.5mg 2%
Calcium 213mg 21%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.