Spinach Artichoke Pull Apart Bread Recipe
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5.0
3 reviews
Excellent
Spinach Artichoke Pull Apart Bread Recipe
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Spinach Artichoke Pull Apart Bread Recipe - Everyone's favorite spinach artichoke served in a whole new way in this fun and easy pull apart bread!
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Ingredients
- 1 round French bread loaf
- 1 tablespoon olive oil
Spinach Artichoke Filling
- 1 (14-ounce) jar artichoke hearts drained and chopped
- 2 cups spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup sour cream, mayonnaise or Greek yogurt
- 2 cups Parmesan Cheese grated
- 1 teaspoon Stone House Seasoning
Instructions
- Preheat oven to 350º F.
- Slice round French bread loaf into slices about 1 1/2 - 2 inches apart in one direction, leaving about 1/2-inch remaining at the bottom of the bread to hold the bread together. Repeat in the opposite direction. Arrange the cut bread onto an oven-safe serving plate or platter. Drizzle the interior of the cut bread with olive oil.
- Mix together all of the ingredients for the spinach artichoke filling and spoon into the cut French bread, making sure to fill deep into the cavities of the cut French bread.
- Bake until the spinach artichoke bread has heated thoroughly and the cheese has melted and lightly browned, about 15 minutes. Remove from the oven and serve warm.
Notes
- Make-Ahead Instructions:Prepare the Spinach Artichoke Pull Apart Bread Recipe as written through topping the bread with cheese (but do not bake). Wrap the bread well and store in the refrigerator for up to 3 days. Bake on an oven-proof serving plate or platter until heated throughout and the cheese has melted and lightly browned. You may need to add a few minutes to the baking time.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
473mg
(20%)
Potassium
56mg
(2%)
Vitamin A
660IU
(13%)
Vitamin C
1.5mg
(2%)
Calcium
213mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 473mg | 20% |
| Potassium | 56mg | 1% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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