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4.7 from 21 votes

Spinach Artichoke Stuffed Chicken Recipe

Cheesy Spinach Artichoke Stuffed Chicken is delicious and tender. It is stuffed and baked to perfection in under 30 minutes!

Prep Time
7 mins
Cook Time
7 mins
Total Time
22 mins
Servings: 4
Calories: 635 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 15 oz artichoke hearts drained and chopped
  • 2 tsp minced garlic 
  • 1 cup baby spinach
  • 1 cup Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 lb boneless skinless chicken breasts
  • 2-3 tbsp extra virgin olive oil divided

Instructions

    Cup of Yum
  1. In a large bowl, mix cream cheese, artichoke hearts, garlic, spinach, Swiss cheese and Parmesan cheese together. Season with salt and pepper and set aside.
  2. Drizzle a little olive oil on each chicken breast along with salt and pepper. Make a pocket in the chicken breast by cutting it in the middle but not all the way through the sides.
  3. Stuff spinach and artichoke mixture inside chicken and seal with two or three toothpicks.
  4. Heat remaining oil in large skillet and cook chicken for 15-18 minutes on each side. Serve warm and ENJOY!

Notes

  • Parts of this can be ahead of time. If you know you'll be in a rush before making this chicken, you can definitely make the spinach mixture beforehand. Just combine all the ingredients and cover and place in the fridge for up to 24 hours before baking/cooking.
  • STORE leftovers in an airtight container in fridge for up to 2 days. To reheat, place on a plate and microwave until heated through.

Nutrition Information

Calories 635kcal (32%) Carbohydrates 10g (3%) Protein 38g (76%) Fat 48g (74%) Saturated Fat 19g (95%) Cholesterol 165mg (55%) Sodium 871mg (36%) Potassium 560mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2840IU (57%) Vitamin C 26.2mg (29%) Calcium 375mg (38%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 635

% Daily Value*

Calories 635kcal 32%
Carbohydrates 10g 3%
Protein 38g 76%
Fat 48g 74%
Saturated Fat 19g 95%
Cholesterol 165mg 55%
Sodium 871mg 36%
Potassium 560mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2840IU 57%
Vitamin C 26.2mg 29%
Calcium 375mg 38%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.