0 from 3 votes
Spinach Artichoke Stuffed Mushrooms
These spinach artichoke stuffed mushrooms take mushrooms and stuff them with a creamy and tangy filling mixed with spinach artichoke hearts.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 25 mushrooms
Calories: 48 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 25 whole white mushrooms stems removed
- 1 tablespoon olive oil
- 1 cup baby spinach finely chopped
- 1 cup artichoke hearts finely chopped
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 cup shredded Parmesan cheese divided
Instructions
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper or silicone liner.
- Gently clean the tops of the mushrooms to remove any dirt or debris. Remove the stems from the mushrooms.
- In a 12-inch skillet, add olive oil and set over medium high heat.
- When the oil is hot add the spinach and artichokes and saute for a few minutes to soften the spinach.
- Lower the heat to medium-low and add the cream cheese, mayonnaise, sour cream, kosher salt, black pepper, and red pepper flakes. Gently cook until well combined, about 5-10 minutes, depending on how soft your cream cheese is.
- Add 1/4 cup of the Parmesan cheese to the mixture and stir until combined.
- Remove from heat, and using a spoon, fill each mushroom cavity with a generous amount of stuffing.
- Place them on your baking dish, sprinkle the remaining Parmesan cheese on top and bake for 25 minutes or until the top of the cheese is golden brown.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
48kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
7mg
(2%)
Sodium
181mg
(8%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
202IU
(4%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25mushrooms
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 181mg | 8% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.