0 from 30 votes
Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
These juicy mushrooms are stuffed with the popular spinach artichoke combo! Use left over dip or make it from scratch, these Spinach Artichoke Stuffed Mushrooms will be a party favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 mushrooms
Calories: 68 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 white or baby bella mushrooms
- 14 ounce can artichoke hearts, drained and chopped
- 10 ounce package frozen spinach, thawed, drained, and chopped
- 6 oz. cream cheese (⅓ less fat if desired), softened
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ¼ cup light sour cream or plain Greek yogurt
- ¼ cup light mayonnaise
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- parsley to garnish, optional
Instructions
Cook in Air Fryer:
To cook in oven:
Notes
- Nutritional information calculated using low fat/light ingredient options.
- Per serving (1 mushroom): 68 calories, 5g fat, 4g carbohydrate, 1g fiber, 1g sugar, 4g protein.