Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)

Name: Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 mushrooms
Ingredients: 24 white or baby bella mushrooms; 14 ounce can artichoke hearts; 10 ounce package frozen spinach; 6 oz. cream cheese (⅓ less fat if desired); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup light sour cream or plain Greek yogurt; ¼ cup light mayonnaise; 2 cloves garlic; ¼ teaspoon salt; ¼ teaspoon ground black pepper; parsley to garnish

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 mushrooms
Calories
68 kcal
Course
Appetizer
Cuisine
American

Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)

Iris Warren

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These juicy mushrooms are stuffed with the popular spinach artichoke combo! Use left over dip or make it from scratch, these Spinach Artichoke Stuffed Mushrooms will be a party favorite!

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Ingredients

Servings

24 white or baby bella mushrooms
14 ounce can artichoke hearts, drained and chopped
10 ounce package frozen spinach, thawed, drained, and chopped
6 oz. cream cheese (⅓ less fat if desired), softened
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
¼ cup light sour cream or plain Greek yogurt
¼ cup light mayonnaise
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
parsley to garnish, optional

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Instructions

Cook in Air Fryer:

To cook in oven:

Notes

Nutritional information calculated using low fat/light ingredient options.
Per serving (1 mushroom): 68 calories, 5g fat, 4g carbohydrate, 1g fiber, 1g sugar, 4g protein.