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5.0 from 9 votes

Spinach Artichoke Stuffed Mushrooms

Cheesy and savory spinach and artichoke flavors stuffed into mushrooms then baked until golden brown and bubbly making these the perfect Keto appetizer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 15
Calories: 118 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 25-30 cremini mushrooms
  • 8 ounces cream cheese softened
  • 1 ½ cups shredded Mozzarella cheese
  • 5 ounces frozen spinach thawed and well drained
  • ½ cup artichoke hearts rinsed and chopped
  • ½ cup Parmesan Cheese grated
  • ¼ cup sour cream
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • olive oil for brushing the mushrooms

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Add the cream cheese, artichoke hearts, spinach, garlic, parmesan cheese, ½ cup of the mozzarella cheese, salt and red pepper flakes to a mixing bowl and mix until well combined.
  3. Clean the mushrooms using a slightly damp paper towel and remove all the stems.
  4. Brush the olive oil on the outsides of each mushroom. Using a small cookie scoop, fill each mushroom with the filling mixture and place on a baking sheet lined with parchment paper.
  5. Top with the remaining mozzarella cheese and bake for 20 minutes or until the cheese is golden.

Notes

  • Makes about 30 mushrooms, serving size is 2 mushrooms.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 6g (30%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 6g 30%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.