Spinach Artichoke Stuffed Mushrooms
User Reviews
5.0
9 reviews
Excellent
Spinach Artichoke Stuffed Mushrooms
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Cheesy and savory spinach and artichoke flavors stuffed into mushrooms then baked until golden brown and bubbly making these the perfect Keto appetizer!
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Ingredients
- 25-30 cremini mushrooms
- 8 ounces cream cheese softened
- 1 ½ cups shredded Mozzarella cheese
- 5 ounces frozen spinach thawed and well drained
- ½ cup artichoke hearts rinsed and chopped
- ½ cup Parmesan Cheese grated
- ¼ cup sour cream
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- olive oil for brushing the mushrooms
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Instructions
- Preheat oven to 400F.
- Add the cream cheese, artichoke hearts, spinach, garlic, parmesan cheese, ½ cup of the mozzarella cheese, salt and red pepper flakes to a mixing bowl and mix until well combined.
- Clean the mushrooms using a slightly damp paper towel and remove all the stems.
- Brush the olive oil on the outsides of each mushroom. Using a small cookie scoop, fill each mushroom with the filling mixture and place on a baking sheet lined with parchment paper.
- Top with the remaining mozzarella cheese and bake for 20 minutes or until the cheese is golden.
Notes
- Makes about 30 mushrooms, serving size is 2 mushrooms.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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