5.0 from 126 votes
Spinach Artichoke Stuffed Peppers
All the classic flavors of spinach artichoke dip baked in colorful bell peppers and topped with melted cheese makes these Spinach Artichoke Stuffed Peppers your new favorite dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings: 6
Calories: 457 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 bell peppers in various colors
- 1 ½ cups shredded Mozzarella cheese
- 1 ½ cups cooked chicken shredded
- 1 cup fresh baby spinach chopped
- 8 ounces cream cheese softened
- 1 cup artichoke hearts chopped
- 1 cup Parmesan Cheese grated
- ¼ cup sour cream
- ¼ cup mayonnaise
- 3 cloves garlic grated
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Slice your peppers in half, lengthwise and remove the seeds and ribs. Place them facing up in a 9 x 13 casserole baking dish that’s been sprayed with nonstick spray.
- In a large mixing bowl, cream cheese, mayonnaise, garlic, salt and pepper and mix to combine.
- Add in the shredded chicken, spinach and parmesan cheese, then mix until well combined.
- Spoon the mixture into each of the 6 bell pepper halves and bake for 30 minutes or until the peppers are almost tender.
- Remove from the oven and add the shredded mozzarella cheese over the tops, increase the temperature to 425°F and bake for another 8-10 minutes. The cheese should be golden and the peppers tender and cooked through.
- Allow to cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
10g
(3%)
Protein
29g
(58%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.