Spinach Artichoke Stuffed Peppers

Name: Spinach Artichoke Stuffed Peppers
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 6 serving
Ingredients: 3 bell peppers; 1 ½ cups shredded Mozzarella cheese; 1 ½ cups cooked chicken; 1 cup fresh baby spinach; 8 ounces cream cheese; 1 cup artichoke hearts; 1 cup Parmesan Cheese; ¼ cup sour cream; ¼ cup mayonnaise; 3 cloves garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

126 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings
6
Calories
457 kcal
Course
Main Course
Cuisine
American

Spinach Artichoke Stuffed Peppers

Iris Warren

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All the classic flavors of spinach artichoke dip baked in colorful bell peppers and topped with melted cheese makes these Spinach Artichoke Stuffed Peppers your new favorite dinner!

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Ingredients

Servings

3 bell peppers in various colors
1 ½ cups shredded Mozzarella cheese
1 ½ cups cooked chicken shredded
1 cup fresh baby spinach chopped
8 ounces cream cheese softened
1 cup artichoke hearts chopped
1 cup Parmesan Cheese grated
¼ cup sour cream
¼ cup mayonnaise
3 cloves garlic grated
½ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Preheat oven to 375°F.
Slice your peppers in half, lengthwise and remove the seeds and ribs. Place them facing up in a 9 x 13 casserole baking dish that’s been sprayed with nonstick spray.
In a large mixing bowl, cream cheese, mayonnaise, garlic, salt and pepper and mix to combine.
Add in the shredded chicken, spinach and parmesan cheese, then mix until well combined.
Spoon the mixture into each of the 6 bell pepper halves and bake for 30 minutes or until the peppers are almost tender.
Remove from the oven and add the shredded mozzarella cheese over the tops, increase the temperature to 425°F and bake for another 8-10 minutes. The cheese should be golden and the peppers tender and cooked through.
Allow to cool slightly before serving.