Servings
Font
Back
Spinach Artichoke White Bean Crostini
5 from 6 votes

Spinach Artichoke White Bean Crostini

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 15 crostini
Course: Side Dish, Appetizer
Cuisine: Vegetarian

Ingredients

  • 15 French baguette sliced 1/4-inch thick
  • olive oil for brushing baguette slices
  • 1 cannellini beans or white beans; 15 oz can; rinsed and drained
  • 1 cup artichoke hearts from jar, drained and chopped
  • 1 cup spinach chopped, fresh
  • 1/2 cup basil chopped, fresh
  • 1 clove garlic minced
  • 1 tablespoon lemon juice fresh
  • 1/4 cup feta cheese crumbled
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 400 degrees F. On a large baking sheet, arrange the baguette slices in a single layer. Using a pastry brush, brush the baguette slices lightly with olive oil. Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside.
  2. 2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste.
  3. 3. Spoon spinach and artichoke mixture onto the toasted baguette slices. Serve immediately.