Spinach Artichoke White Bean Crostini
User Reviews
5
6 reviews
Excellent
-
Servings
15 crostini
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Cuisine
Vegetarian
Spinach Artichoke White Bean Crostini
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 15 French baguette sliced 1/4-inch thick
- olive oil for brushing baguette slices
- 1 cannellini beans or white beans; 15 oz can; rinsed and drained
- 1 cup artichoke hearts from jar, drained and chopped
- 1 cup spinach chopped, fresh
- 1/2 cup basil chopped, fresh
- 1 clove garlic minced
- 1 tablespoon lemon juice fresh
- 1/4 cup feta cheese crumbled
- salt to taste
- black pepper to taste
Instructions
- 1. Preheat the oven to 400 degrees F. On a large baking sheet, arrange the baguette slices in a single layer. Using a pastry brush, brush the baguette slices lightly with olive oil. Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside.
- 2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste.
- 3. Spoon spinach and artichoke mixture onto the toasted baguette slices. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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