5.0 from 18 votes
Spinach Bacon and Mushroom Breakfast Casserole
This Spinach Bacon and Mushroom Breakfast Casserole is a delicious family favorite! Breakfast Casserole recipes are easy to make ahead and so perfect for weekends and holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 316 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 9 large eggs
- 6 pieces Bacon cooked and chopped
- 2 cups chopped portabello mushrooms
- 3 cups spinach
- 1/2 /2 cup butter melted
- 1 cup grated cheese
Instructions
- Spray 9x13 casserole dish with non-stick cooking spray.
- Preheat oven to 350 degrees.
- Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
- Pour into casserole and bake for 30 minutes.
- Remove from oven and allow to stand for five minutes. Serve warm.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
265mg
(88%)
Sodium
384mg
(16%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1861IU
(37%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 384mg | 16% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1861IU | 37% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.