Spinach Bacon and Mushroom Breakfast Casserole
User Reviews
5.0
18 reviews
Excellent
Spinach Bacon and Mushroom Breakfast Casserole
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This Spinach Bacon and Mushroom Breakfast Casserole is a delicious family favorite! Breakfast Casserole recipes are easy to make ahead and so perfect for weekends and holidays!
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Ingredients
- 9 large eggs
- 6 pieces Bacon cooked and chopped
- 2 cups chopped portabello mushrooms
- 3 cups spinach
- 1/2 /2 cup butter melted
- 1 cup grated cheese
Instructions
- Spray 9x13 casserole dish with non-stick cooking spray.
- Preheat oven to 350 degrees.
- Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
- Pour into casserole and bake for 30 minutes.
- Remove from oven and allow to stand for five minutes. Serve warm.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
265mg
(88%)
Sodium
384mg
(16%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1861IU
(37%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 384mg | 16% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1861IU | 37% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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