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Spinach Basil Pesto {Nut-Free}
4.8 from 342 votes

Spinach Basil Pesto {Nut-Free}

This spinach basil pesto offers a nut-free alternative to traditional pesto by combining fresh spinach and basil with garlic, lemon juice, Parmesan cheese, and olive oil in a smooth, versatile sauce. Its bright herbal flavor and creamy texture make it suitable as a pasta sauce, spread, or dip.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 138 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/2 cup olive oil
  • 4 cups spinach packed leaves
  • 2 cups basil packed leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup Parmesan Cheese shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary.
  2. Serve with pasta, veggies, chicken, fish, as a spread, etc. Store the pesto in a jar or container in the fridge for up to 2 weeks. This pesto also freezes well. Enjoy!

Notes

  • Adjust olive oil quantity to achieve desired pesto consistency; more oil makes it thinner.
  • Store pesto in the refrigerator for up to one week in an airtight container.
  • Pesto freezes well for up to six months; thaw before use.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 207mg (9%) Potassium 101mg (2%) Vitamin A 1750IU (35%) Vitamin C 7mg (8%) Calcium 64mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 207mg 9%
Potassium 101mg 2%
Vitamin A 1750IU 35%
Vitamin C 7mg 8%
Calcium 64mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.