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Spinach Blueberry Salad

This Blueberry Spinach salad has pure, raw ingredients that work perfectly together and are super satisfying!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 people
Course: Salad
Cuisine: American

Ingredients

  • 8 ounces baby spinach
  • ½ pint blueberries, rinsed
  • 1 cup cherry tomatoes, halved
  • ¼ cup dried cranberries
  • ¼ cup sunflower seeds, I used salted
  • 1 shallot, finely diced (about ⅓ cup)
  • 2 chicken breasts, cooked and sliced (I used rotisserie chicken)
  • poppyseed dressing, as much or as little as you would like

Instructions

    Cup of Yum
  1. In a large bowl add fresh baby spinach.
  2. To that, add the blueberries, tomatoes, dried cranberries, sunflower seeds, and diced shallot.
  3. Place cut chicken on top. (I like to place ingredients in sections and then toss the salad when I am ready to serve.)
  4. Pour dressing over (start with less than you think you would need, you can always add more!) and then toss the salad.
  5. Serve immediately.