Spinach Blueberry Salad

Name: Spinach Blueberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 people
Ingredients: 8 ounces baby spinach; ½ pint blueberries; 1 cup cherry tomatoes; ¼ cup dried cranberries; ¼ cup sunflower seeds; 1 shallot; 2 chicken breasts; poppyseed dressing

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 people
Course
Salad
Cuisine
American

Spinach Blueberry Salad

Iris Hanson

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This Blueberry Spinach salad has pure, raw ingredients that work perfectly together and are super satisfying!

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Ingredients

Servings

8 ounces baby spinach
½ pint blueberries, rinsed
1 cup cherry tomatoes, halved
¼ cup dried cranberries
¼ cup sunflower seeds, I used salted
1 shallot, finely diced (about ⅓ cup)
2 chicken breasts, cooked and sliced (I used rotisserie chicken)
poppyseed dressing, as much or as little as you would like

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Instructions

In a large bowl add fresh baby spinach.
To that, add the blueberries, tomatoes, dried cranberries, sunflower seeds, and diced shallot.
Place cut chicken on top. (I like to place ingredients in sections and then toss the salad when I am ready to serve.)
Pour dressing over (start with less than you think you would need, you can always add more!) and then toss the salad.
Serve immediately.