5.0 from 9 votes
Spinach & Cheese Stuffed Biscuits
Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 275 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup onion & chive flavored cream cheese softened
- 1/2 cup finely chopped fresh spinach
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1 tube Annie's Organic Flaky Biscuits (8 count)
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, mix together the cream cheese, spinach, garlic and pepper. Set aside.
- Open the tube of biscuit dough. Press out each biscuit into a 4 inch circle.
- Spoon a tablespoon of the cheese mixture into the center of each biscuit.
- Pull up the edges of the biscuit circle and pinch the top together gently to enclose the cheese.
- Place the biscuits on a non-stick baking sheet.
- Sprinkle the shredded cheddar cheese on the top of the biscuits, pressing it in gently.
- Bake the biscuits for 20-22 minutes, until the biscuits are baked through.
- Serve warm.
- Refrigerate leftovers in an airtight container.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
655mg
(27%)
Potassium
146mg
(4%)
Sugar
2g
(4%)
Vitamin A
380IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 655mg | 27% |
| Potassium | 146mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.