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4.7 from 33 votes

Spinach Cream Cheese Rollups

Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 people
Calories: 167 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces Pillsbury® Garlic Butter Crescents®
  • 1/2 cup garden vegetable cream cheese
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons fresh chopped spinach
  • fresh parsley for garnishing, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach.
  3. Unroll the crescents, separating them each along the perforated lines into triangles.
  4. Divide the cream cheese and scoop onto the 8 crescent triangles.
  5. Roll up the crescents, starting with the wide end and rolling towards the point.
  6. Place the rolled crescents on a non-stick baking mat.
  7. Bake at 375 for 12 minutes, or until the crescents are golden brown.
  8. Serve warm.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 300mg (13%) Potassium 44mg (1%) Sugar 3g (6%) Vitamin A 585IU (12%) Vitamin C 1.1mg (1%) Calcium 52mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 300mg 13%
Potassium 44mg 1%
Sugar 3g 6%
Vitamin A 585IU 12%
Vitamin C 1.1mg 1%
Calcium 52mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.